This savory breakfast seems fancy and sophisticated but couldn't be easier! You will love experimenting with your favorite breakfast meats and vegetables with this as your base recipe because it turns out great every time. The cheesy golden edges are fantastic. It's a healthy, filling breakfast you will love adding to your rotation!
Cheesy Crustless Quiche
Serves 6
1/2 large sweet Vidalia onion, chopped
2 teaspoons minced garlic
2 tablespoons olive oil
6 eggs
3/4 cup heavy cream
2 cups cooked chopped meat of choice (bacon, sausage, ham, chicken)
2 cups shredded cheddar cheese
Salt and pepper to taste
In a skillet, heat olive oil over medium low heat. Add onions and garlic and sauté until translucent and tender, about 10 minutes. In a large bowl, combine eggs and cream. Stir in the meat and cheese; add the onions and garlic. Season to taste. Stir to combine. Pour into a greased 9-inch pie dish. Bake at 375°F for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Step-by-step tutorial:
Gather your ingredients. You will need a sweet onion, garlic, olive oil, eggs, heavy cream, meat of choice (bacon, ham, sausage, chicken), and cheddar cheese. You can also add other vegetables such as peppers or mushrooms in place or in addition to the meat.
In a skillet, heat 2 tablespoons olive oil; add 1/2 of large onion, chopped and 2 teaspoons minced garlic. Saute until translucent and tender. In a large mixing bowl beat together 6 eggs and 3/4 cup heavy cream. Add 2 cups bacon (or other breakfast meat).
Add 2 cups shredded cheddar cheese and cooked onion and garlic. Stir to combine. Pour into a greased 9-inch pie dish.
Bake at 375°F for 35-40 minutes or until golden on top and knife inserted in center comes out clean. Let stand for 10 minutes before serving.
Slice and enjoy! It slices so nicely and is incredible right out of the oven!
We like to eat it with some salsa, hashbrowns, and fruit smoothies. Breakfast of champions!
Recipe Source: Shanna's recipe box
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